🔢 PRODUCTION

1500 bottles approx.

💬 VINIFICATION

Produced using the ancestral method, this wine undergoes a spontaneous first fermentation in the bottle, as it was done in the past, taking a step back in time to craft a more natural sparkling wine.
With this method, we achieve a sparkling wine that has:

• A single fermentation

• Finer bubbles

• Fruitier profile

• No added sugars

• Fresher taste

• Lower alcohol content

🍇GRAPES

100% Xarel·lo

ℹ️ ALCOHOL
PERCENTAGE

11,00 % vol.

📅 VINTAGE

2023

⌛AGING

No aging

😋TASTING NOTES

This is a very fruity and young sparkling wine, with six months of contact with the lees but no aging. On the palate, it is light and fresh, with no residual sugar, yet mellow thanks to the dominant fruit notes.

🍽️ PAIRING

Perfect as a casual drink to share, for aperitifs, fresh starters, salads, or tapas.