🔢 PRODUCTION

20.000 bottles approx.

💬 VINIFICATION

Separate fermentations for variety and parcel, later blended. Disgorged upon order, 0 dosage. Also available in magnum format (1,5L)

🍇GRAPES

45% Macabeu, 40% Xarel·lo, 15% Parellada

ℹ️ ALCOHOL
PERCENTAGE

12,00 % vol.

📅 VINTAGE

2021

⌛AGEING

Mininum 3 years sur lees.

😋TASTING NOTES

Clear, brilliant pale gold. Aromas of ripe fruits (baked apple, quince, peach syrup, backed by autolytic (fine pastry, vanilla) notes. Intense attack, flavors of ripe green and stone fruits (apple and peach), kernel (hazelnut), voluminous with good balance. Creamy mousse. Fine, distinguished finish.

🍽️ GASTRONOMY

Perfect throughout a meal.
Serve at 7 – 9 ºC (44 – 48 ºF).