🔢 PRODUCTION

30.000 bottles aprox.

💬 VINIFICATION

Separate terminations for variety and parcel, later blended. Disgorged upon order, dosage 6 g/L.

🍇GRAPES

45% Macabeu, 40% Xarel·lo, 15% Parellada

ℹ️ ALCOHOL
PERCENTAGE

12,00 % vol.

📅 VINTAGE

2022

⌛AGEING

Mininum 2 years sur lees.

😋TASTING NOTES

– Pale gold. Aromas of fresh and ripening Stone fruits, white flowers and complex notes of autolysis. The creamy mousse adds silkness to the ripe pear and apple flavors, backed by yeasty notes.

🍽️ GASTRONOMY

A versatile cava, perfect for special celebrations, poultry, cream sauces, and lighter desserts.
Serve at 6 – 8 ºC (43-46 ºF).